12 Asian and Asian-American dishes you can make in a slow cooker

While General Tso's chicken is far from a traditional Chinese dish, it's nevertheless an American favorite from American-Chinese menus.

To make it at home, Life Made Sweeter recommends coating chunks of chicken breast in cornstarch, frying them off in a pan, and then adding the pieces to a slow cooker with a homemade General Tso's chicken sauce.

This takeout favorite packs a ton of flavor, and making it in a slow cooker makes cooking and cleanup much easier. This recipe is a true set-and-forget meal, meaning you add all the ingredients to the slow cooker at the beginning and just wait for it to finish cooking.

Life Made Sweeter's recipe for making this popular dish at home suggests using boneless beef chuck roast, and making a cornstarch sauce to add 15 to 25 minutes before the dish is done cooking to make the sauce extra thick.

Few things are as soothing as a bowl of congee, a type of Chinese rice porridge, from the slow cooker after a long day at work.

Cook Simply shared their recipe for slow-cooked congee, which is made from jasmine rice, fresh ginger, chicken stock, garlic, soy sauce, and spring onions, then topped with peanuts and soft-boiled eggs.

Paired with steamed white rice, this comfort food is a surefire crowd-pleaser — and it couldn't be easier to make in the slow cooker.

One recipe by Life Made Sweeter recommends cutting chicken breasts into 1-inch cubes, searing them, and adding them to the slow cooker with the sauce, which is made from coconut aminos, orange juice, apple cider vinegar, fish sauce, and other ingredients.

Though this American-Chinese-style dish does not have any true Mongolian origins, it's nevertheless a favorite in many households.

This recipe for Mongolian beef, made with the savory flavors of soy sauce, ginger, red bell pepper, garlic, and sesame seeds, will satisfy any American-Chinese food cravings you might have.

From yellow curry to a comforting, nutty bowl of Massaman curry, like this recipe from Cook Simply, with beef and potatoes, the slow cooker can make crave-worthy soups and stews.

"A simple soup with Thai chiles, coconut milk, and lime is just wickedly good," celebrity chef Hugh Acheson told Business Insider when discussing his go-to comfort foods to make in a slow cooker.

The recipe for Acheson's slow-cooker chicken soup with chiles, coconut milk, and lime can be found on Garden & Gun, but America's Test Kitchen also has a recipe for this fresh-tasting soup.

It's no secret that you can make tender chicken wings in a slow cooker, but adding an Asian-barbecue-style sauce to the equation amps up the heat.

One recipe by Marion's Kitchen takes three hours to make but just 10 minutes to prepare. It uses tasty ingredients like sweet chili sauce, honey, and dark sweet soy sauce to create the perfect sauce for wings.

She also recommends topping the wings with homemade chili lime flakes, which she calls "adult sprinkles."

Cookbook author Kim Laidlaw previously told Business Insider that short ribs are among her favorite comfort foods to make in a Crock-Pot, and it's easy to give them an Asian-inspired twist.

Half Baked Harvest, one of the most popular recipe bloggers, has a recipe for Crock-Pot Thai short ribs and coconut rice that uses bone-in beef short ribs, Chinese 5 spice, pomegranate juice, and Thai chili sauce for a flavorful dinner in three hours.

Korean Bapsang, a food blog run by a Korean-American mother of two, also has a recipe for slow cooker galbijjim, or Korean braised short ribs, that uses Korean pear, radish, and shiitake mushrooms.

While you might think a bowl of gourmet ramen could simply never be made in a slow cooker, you'd be wrong. One recipe for slow-cooked chicken ramen uses the Crock-Pot as a base to cook your meat and broth, before adding the noodles in later.

You can also top your slow-cooked ramen with ingredients like a soft-boiled egg, sesame seeds, green onions, chili oil, and pulled pork for even more savory flavor.

Pho is a traditional Vietnamese dish somewhat similar to ramen in that they are both noodle soups, but pho typically uses rice noodles and has a distinctly different flavor profile.

This recipe for slow-cooker pho by chef and registered dietitian Tessa Nguyen uses chuck roast, five-spice powder, fish sauce, salt, water, and chopped green onion tops to make the broth.

Bánh mì is a popular type of Vietnamese sandwich. It is usually made with pate, bright, crunchy vegetable slaw, fish sauce, and sliced jalapeño pepper or fresh cilantro.

However, another popular way to make banh mi sandwiches is with pulled pork, which can easily be made in a slow cooker.

One recipe by Delightful Plate, a food blog specializing in authentic Vietnamese recipes, suggests slow-cooking pork shoulder on low for eight hours, while simultaneously picking your own vegetables for the sandwiches.