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Hear from Evert Gruyaert, Deloitte US Restaurant & Foodservice Leader at CES 2025 to get a taste of the boldest restaurant industry trends and breakthrough technologies that are forefront of this year’s showcase. This session covers the six imperatives that every restaurant operation should focus on, and took a dive into topics such as AI, loyalty, and revenue growth management strategies that could position your organization with a cutting-edge industry advantage.
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